FOOD
Kusuo Beef Cuisine
Kuroge Wagyu Beef Kusuo Style
1078 jpy(Tax included)
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Kuroge Wagyu Beef Kusuo Style
1078 jpy(Tax included)
Sasebo lemon steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.
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Sasebo lemon steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.
A masterpiece of Hayato
With a vine
528 yen(Tax included)
Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.The carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.
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With a vine
528 yen(Tax included)
Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.The carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.
Crunchy cabbage from Nakasu stalls
418 yen(Tax included)
Speaking of Fukuoka, as it is said to be a "branch economy", it is a city where many people from Tokyo and other metropolitan areas are assigned to live alone, and men who live alone tend to lack vegetables in their daily meals.That's why the cabbage on the street stalls is very popular.The demand for raw vegetables quickly became a "standard" in Nakasu, spreading widely from Fukuoka to northern Kyushu.
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Crunchy cabbage from Nakasu stalls
418 yen(Tax included)
Speaking of Fukuoka, as it is said to be a "branch economy", it is a city where many people from Tokyo and other metropolitan areas are assigned to live alone, and men who live alone tend to lack vegetables in their daily meals.That's why the cabbage on the street stalls is very popular.The demand for raw vegetables quickly became a "standard" in Nakasu, spreading widely from Fukuoka to northern Kyushu.
Stir-fried mustard greens in spicy oil
528 yen(Tax included)
Takana is a kind of green and yellow vegetable called mustard greens, and is characterized by its leaves and stems being soft and pungent.The pungent ingredient is allyl isothiocyanate, the same as mustard, and is rich in vitamins, iron, calcium, and dietary fiber.Production in the Chikugo region of Fukuoka Prefecture is especially thriving, and in the town of Setaka, which is the main production area, pickled mustard greens made from high-quality mustard greens is a specialty of the town.One of the most popular takana pickles is the mustard greens, which is fermented with lactic acid and seasoned with sesame seeds and chili peppers.
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Stir-fried mustard greens in spicy oil
528 yen(Tax included)
Takana is a kind of green and yellow vegetable called mustard greens, and is characterized by its leaves and stems being soft and pungent.The pungent ingredient is allyl isothiocyanate, the same as mustard, and is rich in vitamins, iron, calcium, and dietary fiber.Production in the Chikugo region of Fukuoka Prefecture is especially thriving, and in the town of Setaka, which is the main production area, pickled mustard greens made from high-quality mustard greens is a specialty of the town.One of the most popular takana pickles is the mustard greens, which is fermented with lactic acid and seasoned with sesame seeds and chili peppers.
Ikamentai
528 yen(Tax included)
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Ikamentai
528 yen(Tax included)
Saga Kakeae
858 yen(Tax included)
Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.
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Saga Kakeae
858 yen(Tax included)
Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.
Edamame
462 yen(Tax included)
Edamame is the most consumed per capita in Oita Prefecture in all of Kyushu.
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Edamame
462 yen(Tax included)
Edamame is the most consumed per capita in Oita Prefecture in all of Kyushu.
Sesame amberjack
968 yen(Tax included)
It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".
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Sesame amberjack
968 yen(Tax included)
It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".
Quail Pickled with Yuzu Pepper
528 yen(Tax included)
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Quail Pickled with Yuzu Pepper
528 yen(Tax included)
Flatfish Engawa Yukhoe
638 yen(Tax included)
1/10
Flatfish Engawa Yukhoe
638 yen(Tax included)
Cucumber pickled in a bottle
440 yen(Tax included)
1/10
Cucumber pickled in a bottle
440 yen(Tax included)
Cream cheese pickled in Kyushu soy sauce
528 yen(Tax included)
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Cream cheese pickled in Kyushu soy sauce
528 yen(Tax included)
Karashi Renkon
748 yen(Tax included)
1/10
Karashi Renkon
748 yen(Tax included)
Brown sugar broad beans and purple broad beans
638 yen(Tax included)
1/10
Brown sugar broad beans and purple broad beans
638 yen(Tax included)
Sakurajima radish marinated in miso
638 yen(Tax included)
1/10
Sakurajima radish marinated in miso
638 yen(Tax included)
Pickled Hakata eggplant
726 yen(Tax included)
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Pickled Hakata eggplant
726 yen(Tax included)
Satsuma exercise clip
Charcoal-grilled Satsuma Chiran chicken thigh (small)
1408 jpy(Tax included)
Large: 2013 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!
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Charcoal-grilled Satsuma Chiran chicken thigh (small)
1408 jpy(Tax included)
Large: 2013 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!
Satsuma Chiran chicken tataki Kusuo style
858 yen(Tax included)
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Satsuma Chiran chicken tataki Kusuo style
858 yen(Tax included)
Two types of Satsuma Chiran chicken sashimi
1628 yen(Tax included)
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Two types of Satsuma Chiran chicken sashimi
1628 yen(Tax included)
Satsuma Chiran chicken toriwasa
693 yen(Tax included)
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Satsuma Chiran chicken toriwasa
693 yen(Tax included)
Horse sting
Assorted 5 pieces of horsemeat sashimi
4378 yen(Tax included)
1/10
Assorted 5 pieces of horsemeat sashimi
4378 yen(Tax included)
Lean horsemeat
1408 jpy(Tax included)
1/10
Lean horsemeat
1408 jpy(Tax included)
Marbled Horsemeat
2068 jpy(Tax included)
1/10
Marbled Horsemeat
2068 jpy(Tax included)
salad
mentaiko potato salad
528 yen(Tax included)
1/10
mentaiko potato salad
528 yen(Tax included)
Kuroge Wagyu Beef Salad
968 yen(Tax included)
Saga Prefecture has come up with a plan to develop the nation's largest "breeding station" with the aim of increasing the production of beef calves and reducing the burden on breeding farmers.In cooperation with JA Karatsu, which is established and operated, about 250 mother cows are raised, and from seeding to delivery are carried out on behalf of farmers.Equipped with a function that can be called a "cow obstetrics and gynecology department" that provides treatment and rehabilitation for infertile cows, it is working to increase the production of calves that are in short supply together with the calf breeding facility "Cattle Station" that is already in operation.
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Kuroge Wagyu Beef Salad
968 yen(Tax included)
Saga Prefecture has come up with a plan to develop the nation's largest "breeding station" with the aim of increasing the production of beef calves and reducing the burden on breeding farmers.In cooperation with JA Karatsu, which is established and operated, about 250 mother cows are raised, and from seeding to delivery are carried out on behalf of farmers.Equipped with a function that can be called a "cow obstetrics and gynecology department" that provides treatment and rehabilitation for infertile cows, it is working to increase the production of calves that are in short supply together with the calf breeding facility "Cattle Station" that is already in operation.
Nagasaki Sara Udon Salad
748 yen(Tax included)
There are various theories, such as the origin itself being traced back to the end of the Edo period.The prevailing theory is that champon was arranged for delivery and thickened so that the juice would not spill out during delivery.
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Nagasaki Sara Udon Salad
748 yen(Tax included)
There are various theories, such as the origin itself being traced back to the end of the Edo period.The prevailing theory is that champon was arranged for delivery and thickened so that the juice would not spill out during delivery.
Crunchy Jako and Heaping Cabbage Salad
748 yen(Tax included)
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Crunchy Jako and Heaping Cabbage Salad
748 yen(Tax included)
black shabu salad
748 yen(Tax included)
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black shabu salad
748 yen(Tax included)
Specialty of stalls
Hakata bite dumplings
748 yen(Tax included)
History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.
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Hakata bite dumplings
748 yen(Tax included)
History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.
Potato Mentai
528 yen(Tax included)
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Potato Mentai
528 yen(Tax included)
Yobuko squid dumpling
638 yen(Tax included)
Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.
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Yobuko squid dumpling
638 yen(Tax included)
Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.
Black pork covered with green onions
1078 jpy(Tax included)
Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.
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Black pork covered with green onions
1078 jpy(Tax included)
Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.
Ikago Butter Teppanyaki
968 yen(Tax included)
1/10
Ikago Butter Teppanyaki
968 yen(Tax included)
Local fried food
Crispy deep-fried burdock
528 yen(Tax included)
Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.It originated in a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock root became popular and developed into a culture.
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Crispy deep-fried burdock
528 yen(Tax included)
Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.It originated in a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock root became popular and developed into a culture.
Sea lettuce deep-fried tofu
638 yen(Tax included)
Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.
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Sea lettuce deep-fried tofu
638 yen(Tax included)
Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.
sea lettuce salt potato
528 yen(Tax included)
1/10
sea lettuce salt potato
528 yen(Tax included)
Oita specialty Toriten
748 yen(Tax included)
Toriten is a local specialty of Oita prefecture.As the name suggests, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.
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Oita specialty Toriten
748 yen(Tax included)
Toriten is a local specialty of Oita prefecture.As the name suggests, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.
Nakatsu fried chicken
748 yen(Tax included)
The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.
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Nakatsu fried chicken
748 yen(Tax included)
The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.
Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.
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Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.
Homemade fried chicken
528 yen(Tax included)
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Homemade fried chicken
528 yen(Tax included)
Large fish cake with vegetables
880 yen(Tax included)
“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It is perfect for eating as a snack or snack with alcohol, or as a gift from Kagoshima.
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Large fish cake with vegetables
880 yen(Tax included)
“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It is perfect for eating as a snack or snack with alcohol, or as a gift from Kagoshima.
Fried Hatoshi / Chikuwa potato salad tempura
748 yen(Tax included)
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Fried Hatoshi / Chikuwa potato salad tempura
748 yen(Tax included)
Fried Octopus / Hakata Hanamidori Meatballs
748 yen each
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Fried Octopus / Hakata Hanamidori Meatballs
748 yen each
Deep-fried Saga Mitsuse chicken
968 yen(Tax included)
1/10
Deep-fried Saga Mitsuse chicken
968 yen(Tax included)
Oita Originator Gyorokke
638 yen(Tax included)
1/10
Oita Originator Gyorokke
638 yen(Tax included)
Assorted
Kusuomori 3 pieces
3278 yen(Tax included)
Assorted Kyushu delicacies
1/10
Kusuomori 3 pieces
3278 yen(Tax included)
Assorted Kyushu delicacies
Kusuo Mori 5 pieces
4598 yen(Tax included)
Assorted Kyushu delicacies
1/10
Kusuo Mori 5 pieces
4598 yen(Tax included)
Assorted Kyushu delicacies
Today's fresh fish
968 yen(Tax included)
1/10
Today's fresh fish
968 yen(Tax included)
Kibinago sashimi from Kagoshima Prefecture
858 yen(Tax included)
1/10
Kibinago sashimi from Kagoshima Prefecture
858 yen(Tax included)
Whale bacon
1408 jpy(Tax included)
1/10
Whale bacon
1408 jpy(Tax included)
Broiled
Fugu dried overnight and grilled
638 yen(Tax included)
Fukuoka, which boasts the fourth largest catch in Japan, has long been said by gourmets to go to Hakata if they want to eat pufferfish.
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Fugu dried overnight and grilled
638 yen(Tax included)
Fukuoka, which boasts the fourth largest catch in Japan, has long been said by gourmets to go to Hakata if they want to eat pufferfish.
Broiling
528 yen(Tax included)
Like shark's fin, which is a luxury ingredient, it contains a lot of collagen and is low in calories, so it is also very popular as a beauty food.
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Broiling
528 yen(Tax included)
Like shark's fin, which is a luxury ingredient, it contains a lot of collagen and is low in calories, so it is also very popular as a beauty food.
Grilled Kibinago
638 yen(Tax included)
1/10
Grilled Kibinago
638 yen(Tax included)
Grilled Mentaiko Potato Salad with Cheese
638 yen(Tax included)
1/10
Grilled Mentaiko Potato Salad with Cheese
638 yen(Tax included)
sardine mentai
858 yen(Tax included)
The flavor of fresh sardines and the aged flavor of mentaiko blend together.
1/10
sardine mentai
858 yen(Tax included)
The flavor of fresh sardines and the aged flavor of mentaiko blend together.
Broiled marinated cod roe
968 yen(Tax included)
“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.
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Broiled marinated cod roe
968 yen(Tax included)
“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.
Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.
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Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.
casserole
Motsunabe Soy Sauce / Miso / Yuzu Miso / Umami Salt
1628 yen(Tax included)
The plump and creamy beef offal tastes creamier the more you chew.
1/10
Motsunabe Soy Sauce / Miso / Yuzu Miso / Umami Salt
1628 yen(Tax included)
The plump and creamy beef offal tastes creamier the more you chew.
Hakata Rich Steamed Dumplings
1408 jpy(Tax included)
Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.
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Hakata Rich Steamed Dumplings
1408 jpy(Tax included)
Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.
Hakata pollack roe offal hot pot
1958 jpy(Tax included)
Motsunabe is delicious even for free.I wonder how delicious it would be if mentaiko was on top of that.The saltiness of the mentaiko goes well with the soup, in which the umami of the ingredients melts out.Just imagining it makes me drool
1/10
Hakata pollack roe offal hot pot
1958 jpy(Tax included)
Motsunabe is delicious even for free.I wonder how delicious it would be if mentaiko was on top of that.The saltiness of the mentaiko goes well with the soup, in which the umami of the ingredients melts out.Just imagining it makes me drool
Kagoshima black pork shabu-shabu
1958 jpy(Tax included)
Enjoy the rich umami of black pork with homemade soba soup with a dashi stock
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Kagoshima black pork shabu-shabu
1958 jpy(Tax included)
Enjoy the rich umami of black pork with homemade soba soup with a dashi stock
Have additional
990 yen(Tax included)
1/10
Have additional
990 yen(Tax included)
Additional Motsunabe Vegetables
605 yen(Tax included)
1/10
Additional Motsunabe Vegetables
605 yen(Tax included)
〆rice porridge set
385 yen(Tax included)
1/10
〆rice porridge set
385 yen(Tax included)
Champon to finish
385 yen(Tax included)
1/10
Champon to finish
385 yen(Tax included)
additional gyoza
605 yen(Tax included)
1/10
additional gyoza
605 yen(Tax included)
Additional shabu-shabu vegetables
605 yen(Tax included)
1/10
Additional shabu-shabu vegetables
605 yen(Tax included)
Additional shabu-shabu meat
880 yen(Tax included)
1/10
Additional shabu-shabu meat
880 yen(Tax included)
Ramen noodle
385 yen(Tax included)
1/10
Ramen noodle
385 yen(Tax included)
〆 treat
Grilled curry
748 yen(Tax included)
A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.
1/10
Grilled curry
748 yen(Tax included)
A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.
grilled ramen
748 yen(Tax included)
It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.
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grilled ramen
748 yen(Tax included)
It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.
pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume in 1937, and the owner heard rumors that ramen was popular in Tokyo at the time, and went to Tokyo to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
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pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume in 1937, and the owner heard rumors that ramen was popular in Tokyo at the time, and went to Tokyo to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
La Somen
638 yen(Tax included)
Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.
1/10
La Somen
638 yen(Tax included)
Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.
Meita Chazuke
528 yen(Tax included)
1/10
Meita Chazuke
528 yen(Tax included)
Collect
968 yen(Tax included)
After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.
1/10
Collect
968 yen(Tax included)
After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.
Torimeshi rice ball
418 yen(Tax included)
It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
1/10
Torimeshi rice ball
418 yen(Tax included)
It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
Chiran bird mixed rice
968 yen(Tax included)
Kakuni rice: 858 yen
1/10
Chiran bird mixed rice
968 yen(Tax included)
Kakuni rice: 858 yen
Ume Chazuke
528 yen(Tax included)
1/10
Ume Chazuke
528 yen(Tax included)
Miyazaki meat-wrapped rice ball
220 yen per person
1/10
Miyazaki meat-wrapped rice ball
220 yen per person
Kyushu Local Cuisine Dagojiru
638 yen(Tax included)
1/10
Kyushu Local Cuisine Dagojiru
638 yen(Tax included)
sweet taste
White bear pudding/moist homemade purple sweet potato mousse/Dazaifu specialty deep-fried umegaemochi
638 yen(Tax included)
1/10
White bear pudding/moist homemade purple sweet potato mousse/Dazaifu specialty deep-fried umegaemochi
638 yen(Tax included)
Sweet Potato Butter/Nagasaki Castella/Ikinari Dango/Nagasaki Milkshake Ice Cream
528 yen(Tax included)
1/10
Sweet Potato Butter/Nagasaki Castella/Ikinari Dango/Nagasaki Milkshake Ice Cream
528 yen(Tax included)
Black Honey Kinaka Powder Ice
418 yen(Tax included)
1/10
Black Honey Kinaka Powder Ice
418 yen(Tax included)
Fukuoka Yame Matcha Mont Blanc
748 yen(Tax included)
1/10
Fukuoka Yame Matcha Mont Blanc
748 yen(Tax included)