FOOD
A horse stick
1/10
Assortment of 5 kinds of horse meat
4378 yen(Tax included)
1/10
Horse meat sashimi
1408 jpy(Tax included)
1/10
Marbled horse meat
2068 jpy(Tax included)
1/10
Stewed horse tripe
748 yen(Tax included)
1/10
Horse sashimi yukhoe
1408 jpy(Tax included)
delicacy
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Kusuomori
-
(Assortment of Kyushu delicacies) 3 pieces 3,278 yen 5 pieces 4,598 yen
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Today's sashimi
968 yen(Tax included)
Seasonal seafood is a treat for both the eyes and the tongue.
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Whale bacon
1408 jpy(Tax included)
We may not be able to provide this product depending on the supply situation.
Satsuma exercise clip
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Charcoal-grilled Satsuma Chiran chicken thigh (small)
1408 jpy(Tax included)
Large: 2,013 yen (tax included) Carefully selected fresh chicken thigh meat is carefully hand-grilled over charcoal, preserving the texture and flavor of the ingredient.Our charcoal-grilled Miyazaki chicken thighs are neither too hard nor too soft, with just the right amount of texture and charcoal-grilled flavor.Because charcoal-grilled chicken thighs are simply seasoned, the taste varies depending on the ingredients and the grilling method.The black color is proof that it is authentically charcoal grilled! Please enjoy the rich flavor and aroma!
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Satsuma Chiran Doritatakikusuokaze
858 yen(Tax included)
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Two pieces of Satsuma Chiran chicken sashimi
1628 yen(Tax included)
pot
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Hakata Motsunabe (soy sauce/miso/yuzu miso/salt)
1,628 yen per portion (tax included)
The tender and tender beef tripe becomes creamier the more you chew it.*Orders accepted for 2 or more people. Additional offal 990 yen (tax included). Additional offal hotpot vegetables 605 yen (tax included). Rice porridge set for the final course 385 yen (tax included). Chanpon for the final course 385 yen (tax included).
1/10
Hakata Mentaiko Motsunabe
1,958 yen per portion (tax included)
Motsunabe is already delicious.I wonder how delicious it would be with some mentaiko on top.The salty flavor of mentaiko is combined with the soup in which the umami of the ingredients has dissolved.Just thinking about it makes my mouth water.*Available for 2 or more people.Additional Mentaiko 968 yen (tax included)
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Hakata Rich Boiled Gyoza
1,408 yen per portion (tax included)
Boiled dumplings are made by wrapping a filling made of minced chicken and vegetables in a thick skin and cooking it in a rich soup made from chicken bones, pork bones, and seafood.This local dish originated in Hakata, Kyushu, and has sparked numerous trends in the food and beverage industry, including motsunabe, mizutaki, and tonkotsu ramen.*Orders accepted from 2 people. Additional gyoza 605 yen (tax included). Additional gyoza and vegetable 385 yen (tax included). Rice porridge set for the final course 385 yen (tax included). Chanpon for the final course 385 yen (tax included).
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Kagoshima black pork shabu-shabu
1958 jpy(Tax included)
Enjoy the rich flavor of black pork with our homemade soba soup with rich dashi stock.*Available for 2 or more people. Additional shabu-shabu meat: 880 yen (tax included). Additional shabu-shabu vegetables: 605 yen (tax included). Final ramen: 385 yen (tax included).
Cow
1/10
Kusuo-style black wagyu beef
1078 jpy(Tax included)
Finely textured meat with elegant flavor and aroma.Meltingly soft.
1/10
Sasebo Lemon Steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.The meat is placed on the hot plate in easy-to-eat thin slices and then topped with a lemon-flavored soy sauce-based sauce just before it is done.It has a refreshing taste with plenty of lemon juice.
Grilled
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Sardine and Mentaiko
858 yen(Tax included)
An excellent dish made by stuffing spicy cod roe into the belly of a sardine and then baking it! The juicy sardine meat is topped with a nice golden brown and fragrant fat, and has a crunchy texture that goes perfectly with the rich spiciness.
1/10
Pollock roe potato salad with grilled cheese
638 yen(Tax included)
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Grilled silver-striped herring
638 yen(Tax included)
1/10
Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel is sprinkled with salt and firmed to remove excess moisture and unpleasant odor.The mackerel is marinated in a special vinegar seasoning made with kelp stock, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is roasted to add a nice flavor.
1/10
Broiling
528 yen(Tax included)
Like the luxury ingredient shark fin, it is rich in collagen and low in calories, making it extremely popular as a beauty food.
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Broiled marinated cod roe
968 yen(Tax included)
"Spicy mentaiko" originated in the city of Hakata from the Korean Peninsula and is a proud Hakata delicacy that has long been loved by people.The raw material for "spicy cod roe" is the ovaries of the Alaska pollock, a fish of the cod family.It is a long, slender fish, about 60cm long.
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Dried and grilled pufferfish
638 yen(Tax included)
Fukuoka boasts the fourth largest fugu catch in the country, and it is said that gourmets have long said that if you want to eat fugu, you should go to Hakata.
I
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Squid and cod roe
528 yen(Tax included)
1/10
Sesame Amberjack
968 yen(Tax included)
The name is said to have come from the fact that it was passed down by fishermen from the Ryukyu Islands, or from the sesame cooking method known as "Rikyu-ae."
1/10
Mustard lotus root
748 yen(Tax included)
1/10
Cucumber pickled in a bottle
440 yen(Tax included)
1/10
Cream cheese marinated in Kyushu soy sauce
528 yen(Tax included)
1/10
Brown sugar broad beans and purple broad beans
638 yen(Tax included)
1/10
Quail marinated in yuzu pepper
528 yen(Tax included)
1/10
Hakata eggplant pickled in a single piece
726 yen(Tax included)
1/10
Crunchy cabbage from Nakasu food stall
418 yen(Tax included)
Fukuoka is known as a "branch office economy," with many people relocating from large metropolitan areas such as Tokyo to work in the city alone. Men living alone tend to not get enough vegetables in their regular meals.As a result, cabbage from street stalls has become extremely popular.It quickly became a staple in Nakasu for people looking for fresh vegetables, and has since spread widely from Fukuoka to northern Kyushu.
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Spicy stir-fried mustard greens
528 yen(Tax included)
"Takana" is a type of green and yellow vegetable called "mustard greens," characterized by its soft leaves and stems and spicy flavor.Its spicy component is allyl isothiocyanate, the same as mustard, and it is packed with nutrients, including vitamins, iron, calcium, and dietary fiber.Production is particularly thriving in the Chikugo region of Fukuoka Prefecture, and in Setaka Town, the main production area, "takana pickles" made from high-quality takana have become a local specialty.The most popular type of takana pickle is "karashi takana," which is fermented with lactic acid and flavored with sesame and chili peppers.
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Sakurajima radish pickled in miso
638 yen(Tax included)
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With a vine
528 yen(Tax included)
Motsunabe has become famous all over the country, and I'm sure many people have tried it at least once.Even more than this motsunabe, the dish that Hakata people like to have with their alcoholic drinks is "vinegared offal."Carefully selected fresh offal is carefully parboiled to preserve its original texture and rich flavor, and then eaten with chopped green onions and ponzu sauce.
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Saga Crossover
858 yen(Tax included)
Traditional Saga amberjack dressed in vinegared miso.It is a local dish eaten throughout Saga Prefecture, made in every household, and loved as an indispensable part of festivals, rice planting, harvests, and other gatherings of many people.If you take a bite of this, close your eyes and take a sip of shochu, you'll apparently be able to see the Karatsu Festival.
stall
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Potato butter mentaiko
528 yen(Tax included)
1/10
Hakata bite-sized gyoza dumplings
748 yen(Tax included)
The history of "Hakata Gyoza" It is said that its history began in the late 1940s with gyoza being served at food stalls.And because the portions served were bite-sized, they came to be called hitokuchi gyoza.
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Yobuko squid shumai
638 yen(Tax included)
Squid shumai originated in Yobuko, a city famous for its morning markets and live squid.Squid is a delicate seafood that will not last even a day raw.Even if you use it all up, some product may be left over depending on the weather, etc.This traditional dish was created by a chef who, with his artisanal spirit, makes full use of the ingredients without waste.
1/10
Squid butter teppanyaki
968 yen(Tax included)
Vegetables
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Black shabu salad
748 yen(Tax included)
1/10
mentaiko potato salad
528 yen(Tax included)
1/10
Crispy small sardines and a heap of cabbage salad
748 yen(Tax included)
1/10
Nagasaki Sara Udon Salad
748 yen(Tax included)
There are various theories about its origins, including that it dates back to the end of the Edo period.The most likely theory is that when champon was prepared for delivery, the soup was thickened to prevent it from spilling during delivery.
Fried
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Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food, "Chicken Nanban," is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local delicacy that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as "Tori Nanban," was inspired by a staff meal served at a restaurant in Nobeoka and is said to have first been served around 1964 (Showa 39).
1/10
Hakata Hanamidori chicken meatballs
748 yen(Tax included)
1/10
Homemade fried chicken
528 yen(Tax included)
1/10
Green laver and salted potatoes
528 yen(Tax included)
1/10
Fried squid
748 yen(Tax included)
1/10
Oita Chicken Tempura
748 yen(Tax included)
Toriten is a local gourmet dish that Oita Prefecture is proud of.As the name suggests, it is chicken tempura.In Oita Prefecture, it is as commonly fried as fried chicken and is a home-cooked dish that is enjoyed in every household.
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Nakatsu fried chicken
748 yen(Tax included)
The reason there are so many fried chicken specialty restaurants in Nakatsu is because the government promoted chicken farming as a measure to combat the food shortage after the war.Nakatsu fried chicken has its own unique seasoning depending on the restaurant.At our restaurant, we marinate the chicken in a spicy sauce, making it the perfect fried chicken to go with a beer.
1/10
Oita original Gyorock
638 yen(Tax included)
1/10
Deep-fried tofu with green laver
638 yen(Tax included)
Saga Prefecture is the largest producer of nori seaweed in Japan, and is known not only for its large production volume but also for boasting top-class quality.What is perhaps less widely known is that the background to this is the richness of the Ariake Sea, which Saga Prefecture faces.
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Large-sized fried fish cakes with vegetables
880 yen(Tax included)
・Half size: 528 yen (tax included) ・"Satsumaage" is fish paste mixed with sake and seasonings and deep-fried.Apparently, it is also known locally as "tsukiage."They are perfect as a snack to go with alcohol, or as a gift to take home as a souvenir from Kagoshima.
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Crispy fried burdock
528 yen(Tax included)
Fukuoka is not the main burdock producing area.When we asked several long-established stores and chain stores in the city, we were told that the produce comes from Aomori, Miyazaki, Kagoshima, and even overseas, but no one mentioned Fukuoka.It originated from a popular udon restaurant that opened in Tenjin around 1897, where its fried simmered burdock became so popular that it developed into a part of Japanese culture.
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Fried pigeons
748 yen(Tax included)
1/10
Black pork spring rolls
638 yen(Tax included)
food
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Miyazaki bite-sized meat-wrapped rice ball
220 yen per portion (tax included)
Instead of seaweed, use pork to wrap it! It's also coated in sweet and spicy sauce, making it very filling.You're sure to be very satisfied with both the mokkosu and the wasamon!
1/10
Meita Chazuke
528 yen(Tax included)
1/10
Braised pork rice
858 yen(Tax included)
1/10
Satsuma Chiran Chicken Mixed Rice
968 yen(Tax included)
1/10
Chicken rice ball
418 yen(Tax included)
This onigiri is made with "torimeshi," a type of rice dish made by mixing freshly cooked rice with chicken and burdock root simmered in a sweet and spicy sauce.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
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Atsumeshi Hitsumabushi style
968 yen(Tax included)
After work, fishermen would fillet the fish they caught while it was still fresh, wash it in seawater, cut it into bite-sized pieces, and mix it with soy sauce, sake, and sugar, top it with condiments such as sesame seeds and green onions, and place it on top of a bowl of freshly cooked, hot rice, mixing it all together in a hearty manner. It is a meal for seamen.
1/10
Grilled curry
748 yen(Tax included)
A specialty of Mojiko Port in Kitakyushu City.This dish was born from a food culture influenced by various cultures in this city that flourished as an international trading city.
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pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume, where the restaurant was founded in 1937. Apparently, the owner heard rumors that ramen was becoming popular in Tokyo at the time and went there to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
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Fried ramen
748 yen(Tax included)
It is said to have originated from a food stall in Tenjin, Fukuoka City, Fukuoka Prefecture in 1968, and became popular.According to Wikipedia, the dish is made by mixing boiled ramen noodles with pork bone soup and a special sauce and grilling it on a hot plate, and was invented by the first owner of the restaurant for customers who could not drink soup during hot weather.
Sweet
1/10
Fukuoka Yame Matcha Mont Blanc
748 yen(Tax included)
1/10
Nagasaki Castella
528 yen(Tax included)
1/10
Nagasaki Milkshake Ice Cream
528 yen(Tax included)
1/10
White bear pudding
638 yen(Tax included)
1/10
Moist homemade purple sweet potato mousse
638 yen(Tax included)
1/10
Black Honey Kinaka Powder Ice
418 yen(Tax included)
1/10
Suddenly dumplings
528 yen(Tax included)
1/10
Sweet potato butter
528 yen(Tax included)
1/10
Sweet potato imomochi
528 yen(Tax included)
